6600 Snider Plaza
Dallas Texas, 75205
Sunday - Thursday:
11 a.m. to 9 p.m.
Friday - Saturday
11 a.m. to 10 p.m.
Marc and Susan Hall, Owners
Mike Shannon, Managing Partner
Heath Campbell, Manager
Toya Thrash, Manager
and an eager crew just waiting for you
About Peggy Sue BBQ
When we opened for business in 1989, we carried on a fondly remembered tradition of barbecue in this location. After forty years as Howard and Peggy's, and then Peggy's Beef Bar, the business closed in the late 1980s. The original menu remains over the window in the dining room to the right along with other decor items from the original restaurant. While the menu continues to evolve, we have kept the look of the place firmly stuck in the 1950s!
We are proud of the meats we smoke and the vegetables prepared daily for you. Our sliced brisket is served either perfectly "lean" with its red smoke ring or well-marbled and succulently "fatty". No less attention is paid to our baby back and pork spare ribs --- hand trimmed, stripped of sinew and dry rubbed. Our poultry is the best. We use only large, fresh, three pound hens and natural breast of turkey.
Few places offer you such a refreshing and extensive choice of tasty, lightly steamed vegetables. Those are complemented by a great salad bar. Many a vegetarian has dined with pleasure at Peggy Sue BBQ.
Weekend Special: Burnt Ends
These nuggets of beef cut from the well-marbled brisket point have lots of "bark" to go with each twice-smoked "bite". Outrageously tasty, they are crunchy and slightly sweet on the outside and mouthwateringly juicy on the inside. Made popular by pit masters in Kansas City, they receive a unique PSBBQ interpretation. Offered only on Friday and Saturday nights, and served until we run out. Don't miss out!
This site has been updated as of January 2015.
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